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Cinnamon Raspberry Buckle Cake

Carrian Cheney | Oh, Sweet Basil
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

Driscoll's raspberries

2 tsp

Orange, Zest

1 cup

Raspberries

2

Eggs, large

1 1/2 tsp

Baking powder

3 tbsp

Brown sugar

1/2 tsp

Cinnamon

1 1/2 cups

Flour, unbleached

3/4 cup

Flour

1/4 tsp

Nutmeg

1 pinch

Salt

13/16 cup

Sugar

1 tsp

Vanilla

3 tbsp

White sugar

1

Nonstick spray

5/8 cup

Butter, unsalted

6 tbsp

Butter