INGREDIENTS
3 lb
waxy potatoes, peeled (red or Yukon gold are great)
1
large garlic clove, halved
1
Tb butter, softened
1/4 tsp
ground nutmeg
1 cup
finely grated Gruyere cheese (or cheddar works great)
1 cup
heavy cream
1/2 cup
milk
salt and freshly ground black pepper