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Chilled Italian Shrimp and Tortellini Salad

Skinnytaste
  • 20 minutes
  • Serves 6

INGREDIENTS

8 1/2 oz

Delallo ricotta spinach tortellini

2

lbs jumbo shrimp, peeled and deveined

1/4

small red onion, sliced thin

2

stalks celery, sliced

1 oz

capers

1/4 cup

sliced black olives

2 tbsp

fresh parsley, chopped

2 tbsp

fresh basil, chopped

2 tbsp

olive oil

1

small clove garlic, minced

1/2 tbsp

red wine vinegar

Juice of 1 fresh lemon

3/4 tsp

kosher salt

fresh black pepper,