INGREDIENTS
8 1/2 oz
Delallo ricotta spinach tortellini
2
lbs jumbo shrimp, peeled and deveined
1/4
small red onion, sliced thin
2
stalks celery, sliced
1 oz
capers
1/4 cup
sliced black olives
2 tbsp
fresh parsley, chopped
2 tbsp
fresh basil, chopped
2 tbsp
olive oil
1
small clove garlic, minced
1/2 tbsp
red wine vinegar
Juice of 1 fresh lemon
3/4 tsp
kosher salt
fresh black pepper,