INGREDIENTS
6
boneless, skinless chicken breasts (I prefer using most of a 3-lb bag of defrosted chicken tenderloins)
1/2 cup
boiling water
1/2 cup
creamy peanut butter
1/4 cup
bottled chili sauce
3 tbsp
soy sauce
2 tbsp
olive oil
2 tbsp
vinegar
1 tbsp
grated fresh ginger or 1 t. ground ginger (I use fresh)
1 cup
chopped fresh mango
1 cup
peeled, seeded, and diced cucumber
3 1/2 tbsp
sugar
1 tbsp
canola or olive oil
1 tbsp
vinegar
1 tbsp
lime juice
1/2 cup
fresh cilantro, chopped
2 cups
coconut milk
1 1/2 cups
white rice
1 cup
water
3 1/2 tbsp
sugar
1/2 tsp
salt
Didn’t make the salsa, just the chicken, but it is a favorite.