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Peanut Ginger Chicken with Mango Salsa and Coconut Rice

www.thesisterscafe.com
  • minutes
  • Serves

INGREDIENTS

6

boneless, skinless chicken breasts (I prefer using most of a 3-lb bag of defrosted chicken tenderloins)

1/2 cup

boiling water

1/2 cup

creamy peanut butter

1/4 cup

bottled chili sauce

3 tbsp

soy sauce

2 tbsp

olive oil

2 tbsp

vinegar

1 tbsp

grated fresh ginger or 1 t. ground ginger (I use fresh)

1 cup

chopped fresh mango

1 cup

peeled, seeded, and diced cucumber

3 1/2 tbsp

sugar

1 tbsp

canola or olive oil

1 tbsp

vinegar

1 tbsp

lime juice

1/2 cup

fresh cilantro, chopped

2 cups

coconut milk

1 1/2 cups

white rice

1 cup

water

3 1/2 tbsp

sugar

1/2 tsp

salt

2 people Recommend This Recipe