INGREDIENTS
2 cups
Rotisserie chicken
1/2 cup
Corn, canned, or fresh frozen kernels
1/4 cup
Green onions
1
Lime, Juice of
1
Red onion
1
Egg, large
1 1/3 cups
Bbq sauce
1
Black pepper, Freshly ground
1
box Jiffy corn muffin mix
1
Kosher salt
2 tbsp
Butter
1 cup
Cheddar
1 cup
Gouda
1/2 cup
Sour cream