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BBQ Chicken Cornbread Skillet

Lauren Miyashiro
  • 50 minutes
  • Serves 6

INGREDIENTS

2 cups

Rotisserie chicken

1/2 cup

Corn, canned, or fresh frozen kernels

1/4 cup

Green onions

1

Lime, Juice of

1

Red onion

1

Egg, large

1 1/3 cups

Bbq sauce

1

Black pepper, Freshly ground

1

box Jiffy corn muffin mix

1

Kosher salt

2 tbsp

Butter

1 cup

Cheddar

1 cup

Gouda

1/2 cup

Sour cream