INGREDIENTS
8 oz
whole wheat short pasta, I used farfalle
1/3 cup
extra virgin olive oil
3 cloves
garlic, minced
1 11.5 ounce package
t'mates cocktail size tomatoes, about 8-10 tomatoes, quartered
kosher salt and freshly ground black pepper
2 cups
fresh spinach leaves
1/3 cup
fresh basil, slivered
1/2 cup
freshly grated Parmesan cheese
1 cup
fresh ricotta cheese