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Fresh Tomato and Ricotta Whole Wheat Pasta

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 4


8 oz

whole wheat short pasta, I used farfalle

1/3 cup

extra virgin olive oil

3 cloves

garlic, minced

1 11.5 ounce package

t'mates cocktail size tomatoes, about 8-10 tomatoes, quartered

kosher salt and freshly ground black pepper

2 cups

fresh spinach leaves

1/3 cup

fresh basil, slivered

1/2 cup

freshly grated Parmesan cheese

1 cup

fresh ricotta cheese