INGREDIENTS
1/2 cup
gluten free rolled oats
1 tbsp
coconut flour (can sub for 1 T oat flour or almond flour)
1 tbsp
granulated sweetener of choice*
1
scoop vanilla protein powder (optional)
1 tbsp
ground flax (can sub for chia seeds)
sea salt
drop vanilla extract
2 tbsp
crushed salted peanuts, divided
1 cup
+ milk of choice (I used unsweetened almond)
1 tbsp
caramel sauce of choice (see above)
1 tbsp
chocolate sauce (see above)
Sea salt, to garnish