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Lemony Carrot Muffins

thecreeksidecook.com
  • 45 minutes
  • Serves 12

INGREDIENTS

1 cup

flour

1 cup

all purpose flour

1/4 cup

wheat germ

1 tsp

baking powder

1/2 tsp

kosher salt

1 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

nutmeg

3/4 cup

brown sugar

2

eggs

1/3 cup

coconut oil

1

juice of lemon

3/4 cup

plan regular yogurt

2 cups

carrot