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The Best Chocolate Zucchini Cake

Mel's Kitchen Cafe
  • 40 minutes
  • Serves 9

INGREDIENTS

2 cups

Zucchini

3

Eggs, large

1 1/2 cups

All-purpose flour

1/4 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Cocoa powder, natural unsweetened

1 1/2 cups

Granulated sugar

3/4 tsp

Salt

1 tbsp

Vanilla extract

1/2 cup

Coconut oil