INGREDIENTS
1 1/4 lb
ground turkey
1 cup
cooked quinoa
1/2
medium onion, grated
3
garlic cloves, minced
1/2 cup
grated zucchini
1/4 cup
chopped Italian parsley, plus more for garnish
1/4 tsp
dried chile flakes
2 tbsp
soy sauce
1 tsp
ground oregano
1/2 tsp
ground pepper
1
egg, beaten
2 cups
tomato sauce (your favorite kind)
9
medium to large butter lettuce leaves
6 tbsp
finely grated Parmesan cheese