INGREDIENTS
3 cups
bean sprouts
1 tbsp
black peppercorns
7 cups
canned beef broth
1 large
carrot
6 tbsp
cilantro
3 tbsp
fish sauce
6 servings
fish sauce
6 tbsp
fresh basil
2/3 cup
fresh ginger
6 tbsp
fresh mint
8
garlic cloves
4
green onions
3 stalks
lemongrass
6 servings
lime wedges
2 larges
onions
1 tbsp
oriental sesame oil
3 1/4 lb
oxtails
5 tbsp
peanut oil
6
radishes
4
Serrano Chilies
7
star anise
12 oz
udon noodles
12 cups
water