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Spicy Vietnamese Beef and Noodle Soup

www.epicurious.com
  • 45 minutes
  • Serves 6

INGREDIENTS

3 cups

bean sprouts

1 tbsp

black peppercorns

7 cups

canned beef broth

1 large

carrot

6 tbsp

cilantro

3 tbsp

fish sauce

6 servings

fish sauce

6 tbsp

fresh basil

2/3 cup

fresh ginger

6 tbsp

fresh mint

8

garlic cloves

4

green onions

3 stalks

lemongrass

6 servings

lime wedges

2 larges

onions

1 tbsp

oriental sesame oil

3 1/4 lb

oxtails

5 tbsp

peanut oil

6

radishes

4

Serrano Chilies

7

star anise

12 oz

udon noodles

12 cups

water