INGREDIENTS
1/4 cup
reduced-fat sour cream
2 tbsp
lime juice
salt and ground black pepper
1
jalapeno pepper, halved lengthwise
2 1/2 cups
shredded red cabbage
4
green onions, thinly sliced
2 tbsp
olive oil
1 lb
tilapia fillets, cut into strips
8
(6 inch) flour tortillas
1/2 cup
chopped fresh cilantro