INGREDIENTS
2 tbsps
extra virgin olive oil
1 medium
onion
4
carrots
4 stalks
celery
2
zucchini
1 tbsp
garlic
1 tsp
oregano
1 tsp
basil
6 cups
chicken stock
28 ozs
canned tomatoes
2 cups
rotisserie chicken
1/2 cup
heavy cream
1 serving
salt & pepper
1/2 cup
acini de pepe pasta