INGREDIENTS
2 Tablespoons
olive oil
1 small
onion
2 lbs
stew meat
1 serving
salt and pepper
32 ozs
tomato juice
32 ozs
beef broth
1 can
campbell's beef consomme
14 1/2 ozs
canned tomatoes
1 cup
carrots
12 ozs
corn
12 ozs
green beans
1
bay leaf
1/2 tsp
celery salt
3/4 cup
tiny pasta stars