INGREDIENTS
1 large
butternut squash
1 cup
cooked chicken
2
garlic cloves
1/2 tsp
garlic powder
1/3 cup
low sodium chicken broth
1 tbsp
olive oil
1 tbsp
parsley
2
red bell peppers
1/4 tsp
red pepper flakes
2 servings
salt and pepper
3/4 cup
white onion