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Lemon Arugula Pasta with Burrata

Two Peas & Their Pod
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

DeLallo Organic Whole Wheat Rigatoni

2 tbsp

olive oil

1

small shallot, minced

3

large garlic cloves, minced

Zest of 1 large lemon

Juice of 2 large lemons

5 cups

baby arugula

8 oz

burrata cheese, cut into 1-inch chunks

Salt and black pepper,

Crushed red pepper flakes, for serving, optional