INGREDIENTS
1 lb
DeLallo Organic Whole Wheat Rigatoni
2 tbsp
olive oil
1
small shallot, minced
3
large garlic cloves, minced
Zest of 1 large lemon
Juice of 2 large lemons
5 cups
baby arugula
8 oz
burrata cheese, cut into 1-inch chunks
Salt and black pepper,
Crushed red pepper flakes, for serving, optional