INGREDIENTS
1 tbsp
canola oil
1 small
onion
1
jalapeño
2 cloves
garlic
1 1/3 cups
vegetable broth
15 oz
black beans
1 cup
quinoa
2
tomatoes
1 cup
corn
1/2 tsp
kosher salt
1/4 cup
cilantro
1/2 tbsp
lime juice
1 serving
guacamole
1 serving
monterey jack cheese
1 serving
lettuce
1 serving
cream
1 serving
reserved guacamole