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Soft Eggnog Sugar Cookies with Whipped Eggnog Frosting

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 24

INGREDIENTS

2

Egg yolks (1.25 ounces), large

2 1/2 cups

All-purpose flour

2 tsp

Baking powder

1/2 cup

Brown sugar, lightly packed

1/4 tsp

Cinnamon, ground

1/2 cup

Granulated sugar

1/2 tsp

Nutmeg, ground

1

Nutmeg

2 cups

Powdered sugar

1/2 tsp

Salt

1 1/4 tsp

Vanilla

3

butter (12 tablespoons

6 tbsp

Butter

11/16 cup

Eggnog

3/4 tsp

Rum extract