INGREDIENTS
2
Egg yolks (1.25 ounces), large
2 1/2 cups
All-purpose flour
2 tsp
Baking powder
1/2 cup
Brown sugar, lightly packed
1/4 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
1
Nutmeg
2 cups
Powdered sugar
1/2 tsp
Salt
1 1/4 tsp
Vanilla
3
butter (12 tablespoons
6 tbsp
Butter
11/16 cup
Eggnog
3/4 tsp
Rum extract