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Butternut Squash and Spinach Pie

Katerina, Diethood
  • 85 minutes
  • Serves 4

INGREDIENTS

4 servings

butter

1 small

butternut squash

3

eggs

1 cup

feta cheese

3

garlic cloves

1/2 tsp

ground nutmeg

4 servings

kosher salt

3 tbsp

olive oil

20 sheets

phyllo cups

27 oz

spinach

3 sprigs

thyme

2

yellow onions