INGREDIENTS
4 servings
avocado
4 servings
black olives
4 servings
cilantro
2 cups
colby jack cheese
12
corn tortillas
2 1/2 cups
enchilada sauce
3 cloves
garlic
1 1/2 lbs
lean ground beef
1/2 large
onion
4 servings
sour cream
4 servings
tomato
3 tbsps
vegetable oil