INGREDIENTS
1 cup
sun-dried tomatoes
2 Tablespoons
pompeian grapeseed oil
2
shallots
1
garlic clove
2 Tablespoons
honey
1/4 cup
red wine vinegar
1/2 cup
chicken broth
3/4 cup
water
1 tsp
thyme
1/2 tsp
salt
1/2 tsp
pepper
6 oz
feta
1 1/2 oz
cream cheese
1
baguette