Slow Cooker or Instant Pot Zuppa Toscana (Paleo, Whole30)

INGREDIENTS

1 lb

Italian sausage

2 tsp

Basil, dried

1 tsp

Fennel, dried

3 cloves

Garlic

2 cups

Kale, fresh

Russet potatoes, large

Yellow onion, medium sized

5 cups

Chicken broth

2 tbsp

Olive oil or avocado oil

1 tbsp

Red pepper

Salt and pepper

1/2 cup

Coconut milk or heavy cream, full fat