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Tangerine meltaways

technicolorkitcheninenglish.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

brioche filled

1 serving

from artisan bread in five minutes a day

360 mls

water

1 1/2 packets

granulated yeast

1 1/2 tbsp

salt

8

eggs

1/2 cup

honey

1 1/2 cups

butter

1 1/20 gs

unbleached flour

1/4 lb

bittersweet chocolate - i used cocoa solids

28 gs

butter

4 tsp

cocoa powder

1 tbsp

rum - i used brandy

5 tbsp

corn syrup

1

egg white

1 serving

granulated sugar

2

cover and allow to rest until dough rises and collapses

1 serving

in the microwave on low

1 serving

preheat the oven to 180ºc/350ºf. using a pastry brush

1 lb

this amount of ganache is enough to fill and drizzle over one loaf - i doubled it to make two