INGREDIENTS
1 serving
brioche filled
1 serving
from artisan bread in five minutes a day
360 mls
water
1 1/2 packets
granulated yeast
1 1/2 tbsp
salt
8
eggs
1/2 cup
honey
1 1/2 cups
butter
1 1/20 gs
unbleached flour
1/4 lb
bittersweet chocolate - i used cocoa solids
28 gs
butter
4 tsp
cocoa powder
1 tbsp
rum - i used brandy
5 tbsp
corn syrup
1
egg white
1 serving
granulated sugar
2
cover and allow to rest until dough rises and collapses
1 serving
in the microwave on low
1 serving
preheat the oven to 180ºc/350ºf. using a pastry brush
1 lb
this amount of ganache is enough to fill and drizzle over one loaf - i doubled it to make two