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Louise’s Lemon Pudding Cake

darlingmagazine.org
  • minutes
  • Serves

INGREDIENTS

1 serving

the recipe we are going to share

4

eggs whites and yolks

6 tbsp

butter

6 tbsp

all purpose flour

2 cups

sugar

1 tsp

vanilla

1/2 tsp

salt

1 1/2 cups

milk

2

lemons

1/2 cup

place egg whites in a bowl and beat egg whites slowly until stiff peaks form slowly adding sugar

1 1/2 cups

lemon zest

1 serving

place the baking dish inside of a shallow pan of tap water until the water is halfway up the outside of the dish

1 serving

bake

1 serving

dessert

1 serving

recipe

1 serving

total

1

1 serving

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1 serving

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1 serving

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