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Pumpkin Butterscotch Bundt Cake

Six Sisters' Stuff
  • 65 minutes
  • Serves 12

INGREDIENTS

1 cup

Pumpkin, canned

4

Eggs

1

yellow cake mix, yellow

1 cup

Brown sugar

1 3.4 ounce package

Butterscotch pudding mix, instant

2 cups

Powdered sugar

1 tsp

Pumpkin pie spice

1/3 cup

Vegetable oil

1/2 cup

Butter

1/4 cup

Milk

1 cup

Butterscotch chips

1/3 cup

Water