INGREDIENTS
1 cup
Pumpkin, canned
4
Eggs
1
yellow cake mix, yellow
1 cup
Brown sugar
1 3.4 ounce package
Butterscotch pudding mix, instant
2 cups
Powdered sugar
1 tsp
Pumpkin pie spice
1/3 cup
Vegetable oil
1/2 cup
Butter
1/4 cup
Milk
1 cup
Butterscotch chips
1/3 cup
Water