INGREDIENTS
2 1/2 tsps
active yeast
4 cs
all purpose flour
16 servings
balsamic glaze
1 c
brown sugar
3 Ts
butter
1/3 c
buttermilk
1
egg
16 servings
filo dough
1/2 c
milk
3 Ts
milk
1/4 c
orange juice
1 jar
orange marmalade
4 cs
powdered sugar
1 dash
salt
1 tsp
salt
1/4 c
sugar
1/2 c
water