INGREDIENTS
3
lbs boneless, skinless chicken thighs
2 tbsp
cornstarch
1 1/2 cups
regular soy sauce (Not low-sodium)
1 1/2 cups
white sugar
3/4 cup
brown sugar
3/4 cup
mirin (Japanese sweet rice cooking wine; not rice vinegar)*
3 cloves
garlic, minced
2 tbsp
freshly grated ginger
1 tsp
freshly ground black pepper
Chopped scallions and toasted sesame seeds for garnish, optional