INGREDIENTS
1
boston butt
1/4 cup
peppercorns
2 tbsp
allspice berries
5 smalls
cinnamon sticks
6
bay leaves
1 tbsp
paprika
1/2 gal
water
3/4 cup
kosher salt
1/2 cup
brown sugar
3 cups
ice
5 tsp
ground cumin
2 1/2 tsp
garlic powder
3/4 tsp
each: ground cinnamon
1/8 tsp
cayenne pepper
1 tsp