Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 serving
lightly coat polanco peppers
1 serving
lightly coat shallots and garlic
1 serving
purée caramelized garlic
1 serving
melt butter in pot over heat
4
add flour to make a roux
1 serving
add cream and bring to boil
1 serving
add reserved lobster stock and polanco pepper purée; bring to simmer
1 serving
slowly add oaxaca and cheddar cheeses
1 serving
stir constantly until all cheese is and sauce is smooth
1 serving
set aside; hold warm