INGREDIENTS
1
spaghetti squash
1 tbsp
extra virgin olive oil
1/2
onion
1 1/2 cups
carrots
1/2 cup
celery
2 cloves
garlic
227 gs
cremini mushrooms
1 tbsp
thyme leaves
1/2 tsp
paprika
1 1/2 tsps
oregano
1/4 cup
flour
2 1/4 cups
cashew milk
2
rotisserie chicken breasts
1/2 cup
peas
1 serving
thyme leaves
1 serving
salt and pepper