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Herbed Roasted Turkey

Martha Stewart
  • 300 minutes
  • Serves 10

INGREDIENTS

1

Turkey (about 12 pounds)

8 cloves

Garlic

2

Lemons

1/2 cup

Parsley

1 tbsp

Rosemary, fresh

1 tbsp

Sage, fresh leaves

1 1/2 tsp

Thyme, fresh leaves

1

Salt and ground pepper, Coarse

5 tbsp

Olive oil

1 qt

Apple cider