INGREDIENTS
4 cups
Cabbage
2
Carrots, peeled & julienned or shredded (about 1 cup)
1 clove
Garlic
1
1 inch knob Ginger, fresh
1/2 cup
Peas
1
Red bell pepper, thinly sliced (about 1/2 cup)
6
Scallions
2 tbsp
Honey, raw
2 tbsp
Peanut butter, creamy organic
2 tbsp
Tamari, organic
1/4 cup
Apple cider vinegar, raw
2 tbsp
Olive oil, extra virgin
1 tsp
Sesame oil, toasted