Chicken and Roasted Corn Mexican Rice

INGREDIENTS

2 cups

dry rice, I used brown today

2 tbsp

extra virgin olive oil

1 cup

finely chopped white onion

1 tbsp

fresh minced garlic

1/2 cup

tomato sauce

1 tsp

ground cumin

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/4 tsp

Lawry’s garlic salt

2 cups

finely shredded chicken

1 cup

roasted corn kernels (mine were from Trader Joe’s frozen section)

1/4 cup

fresh chopped cilantro