INGREDIENTS
1/4 cup
chopped cilantro
1/4 cup
lime juice
1 tsp
agave nectar or honey
1 tsp
sea salt
1/2 cup
olive oil
2 cups
cooked quinoa
1 tbsp
chopped cilantro
1 cup
mango, chopped in small pieces
1/4 cup
diced celery
1/4 cup
diced carrots
1/4 cup
diced red pepper
1/4 cup
diced red onion
1/4 cup
diced cucumber
1/2 cup
dried blueberries (optional)