INGREDIENTS
3 cups
uncooked medium shell pasta, or other small pastas such as ditalini or elbow macaroni
1 lb
bay salad shrimp
2
ribs celery, chopped
3
green onions, chopped
8
sweet pickles, chopped
3
hard boiled eggs, chopped
1 cup
mayonnaise
6 tbsp
pickle juice (or more to your taste)
kosher salt and freshly ground black pepper