Penne with Roasted Cauliflower and Lemon Caper Vinaigrette

INGREDIENTS

small head cauliflower, washed and cut into bite-size florets

3 cloves

garlic

1/2

small red onion, sliced

1 tbsp

olive oil

Salt and black pepper,

1 1/2 cups

grape tomatoes, halved

8 oz

DeLallo Organic Whole Wheat Penne Pasta

3 tbsp

fresh lemon juice

1 tbsp

olive oil

3 tbsp

small capers

1 tbsp

pure maple syrup

1 tsp

Dijon mustard

crushed red pepper flakes

1/2 cup

shredded Parmesan cheese

Salt and black pepper,