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The Most Amazing White Cupcakes

Rachel Farnsworth
  • 28 minutes
  • Serves 24

INGREDIENTS

4

Egg whites, large

1 1/2 tsp

Almond extract

3 tsp

Baking powder

2 1/4 cups

Cake flour

1/4 tsp

Salt

1 cup

Sugar

2/3 cup

Butter, salted

1 cup

Buttermilk