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Roasted Brussels Sprouts and Cauliflower Soup

Skinnytaste
  • 30 minutes
  • Serves 4

INGREDIENTS

canola cooking spray

16 oz

cauliflower florets

16 oz

brussels sprouts, halved

2 tbsp

olive oil

1 tsp

butter (or more oil for DF, W30, V)

1/2 cup

chopped shallots

3 1/2 cups

vegetable broth

3/4 tsp

kosher salt

black pepper,