INGREDIENTS
2 tbsp
Brown sugar
4 1/2 cups
Cool whip or fresh whipped cream
1 pinch
Salt
2 1/4 cups
Gingersnap cookie crumbs
6 tbsp
Butter
1 14 ounce can
Condensed milk, Sweetened
8 oz
Cream cheese
2 cups
Whole milk
1 1/2 3.4 ounce packages
Pumpkin spice pudding