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No Bake Pumpkin Pie with Gingersnap Crust

Carrian Cheney | Oh, Sweet Basil
  • 20 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Brown sugar

4 1/2 cups

Cool whip or fresh whipped cream

1 pinch

Salt

2 1/4 cups

Gingersnap cookie crumbs

6 tbsp

Butter

1 14 ounce can

Condensed milk, Sweetened

8 oz

Cream cheese

2 cups

Whole milk

1 1/2 3.4 ounce packages

Pumpkin spice pudding