INGREDIENTS
1 lb
beans
64 oz
chicken broth
2 tbsp
olive oil
1 lb
andouille sausage
1 medium
onion
1
bell pepper
1/2 cup
celery
6 cloves
garlic
2
bay leaves
1 tsp
thyme
1 tsp
pepper
2 tsp
creole seasoning
7
to 8 basil leaves
1
ham hock
1 serving
salt and pepper
1 serving
rice
1 serving
green onion
1