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Louisiana Red Beans and Rice

whatscookingamerica.net
  • 200 minutes
  • Serves 1

INGREDIENTS

1 lb

beans

64 oz

chicken broth

2 tbsp

olive oil

1 lb

andouille sausage

1 medium

onion

1

bell pepper

1/2 cup

celery

6 cloves

garlic

2

bay leaves

1 tsp

thyme

1 tsp

pepper

2 tsp

creole seasoning

7

to 8 basil leaves

1

ham hock

1 serving

salt and pepper

1 serving

rice

1 serving

green onion

1