INGREDIENTS
1 1/2 cups
Raspberries, frozen
1
Egg
2 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar
1/2 tsp
Salt
6 tsp
Sugar, coarse
2 tsp
Vanilla extract
3/4 cup
White sugar
1 tbsp
White vinegar
1/2 cup
Butter, unsalted
1 cup
Whole milk