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Sheet Pan Sausage and Pepper Hoagies

Krista
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken sausages, fully cooked

1/2

Green bell pepper

1

Large or 2 medium tomatoes

1/2

Onion

1

Red bell pepper

1/2

Yellow bell pepper

1 tbsp

Red wine or balsamic vinegar

1 tsp

Italian seasoning

1/4 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

4

Hoagie rolls