Favoreats
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INGREDIENTS
1 serving
slow roasted st.
1 ribs
tags: barbecue rub
1 ribs
if you have a free afternoon to turn the a couple of times
1 serving
slow roasted st.
1 serving
barbecue rub
1
preheat the oven to 250˚
2
remove the membrane from the back of the ribs. this is easily done by loosening an end
3 large sheets
place the ribs on a rimmed baking . rub a amount of the barbecue rub on both sides of the rack
5
turn the ribs over and roast
6
turn the ribs over so they are again bone-side down and roast )
7
cut the ribs into serving pieces and enjoy
1 serving
southern barbecue rub
1/4 cup
paprika
2 tbsp
chili powder
1 tbsp
cayenne pepper
1 tbsp
ground cumin
2 tbsp
salt
2 tbsp
ground pepper
2 tbsp
brown sugar
2013
march 3
1 serving
by kath dedon
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3 lb
st.
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bad photo
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tweet
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