INGREDIENTS
1/2 cup
plus 2 tablespoons pureed black beans (a little less than one 15 oz can, drained)
1 cup
semi-sweet chocolate chips (I used Ghirardelli)
1/2 cup
coconut oil
1/2 tsp
vanilla extract
2 tbsp
coco powder (I used Hershey's Special Dark)
1 1/2 tsp
baking powder
3
eggs
2 tsp
Truvia (or another sweetener)
salt