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Fudgy Gluten-Free Brownies

Annie Chesson
  • 40 minutes
  • Serves 12

INGREDIENTS

1/2 cup

plus 2 tablespoons pureed black beans (a little less than one 15 oz can, drained)

1 cup

semi-sweet chocolate chips (I used Ghirardelli)

1/2 cup

coconut oil

1/2 tsp

vanilla extract

2 tbsp

coco powder (I used Hershey's Special Dark)

1 1/2 tsp

baking powder

3

eggs

2 tsp

Truvia (or another sweetener)

salt