INGREDIENTS
2 lb
chicken wings
1 cup
bbq sauce
1/2 cup
ketchup
1 tsp
apple cider vinegar
1/2 tsp
balsamic vinegar
1 tsp
worcestershire sauce
1/2 tsp
sugar
3/4 Tablespoon
mustard powder
1/2 tsp
chili powder
1/2 tsp
cumin
1/8 tsp
cayenne
1 tbsp
cornstarch
1 serving
ready to serve asian fried rice