INGREDIENTS
The sauce::
3/4 cup
chopped flat-leaf parsley
1/4 cup
[url]red wine vinegar∞http://amzn.to/1Ox4K8T[/url]
3
garlic cloves
3 tbsp
water
3/4 tsp
salt
3/4 tsp
ground pepper
3/4 tsp
[url]red pepper flakes∞http://amzn.to/1IqakFu[/url]
6 tbsp
[url]extra virgin olive oil∞http://amzn.to/1Ox4NS8[/url]
The rest::
1 1/2 lb
Dynamic Duo (or other [url]Little Potato Co. Creamer varietals∞http://www.littlepotatoes.com/en/products/[/url]) potatoes, cut in half
8
boneless, skinless chicken thighs, trimmed