Pumpkin Pie Pancakes

all-purpose flour

sugar (if using pure puree, use 3 tablespoons sugar)

baking powder

salt

1% milk (plus another 4 tablespoons, 1 tablespoon at a time, as needed)

canned pumpkin pie mix (or pure pumpkin puree - if using puree, be sure to add the following spices to the flour: 1 teaspoon cinnamon, ½ teaspoon ginger, ⅛ teaspoon nutmeg, ⅛ teaspoon cloves)

vegetable or canola oil

egg, room temperature