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Grilled Teriyaki Shrimp Recipe

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 4

INGREDIENTS

The sauce::

2 tbsp

rice vinegar

2 tbsp

water

1 1/2 tbsp

soy sauce

1 tbsp

canola oil

2 tsp

brown sugar

1 tsp

flour

1

cloved garlic, minced

2 tsp

minced fresh ginger

The shrimp::

1 lb

large shrimp, peeled, tails left intact

8

green onions, white & light green parts cut into 1-inch pieces

3/4 tsp

canola oil

1/8 tsp

salt

1/8 tsp

ground pepper