INGREDIENTS
The sauce::
2 tbsp
rice vinegar
2 tbsp
water
1 1/2 tbsp
soy sauce
1 tbsp
canola oil
2 tsp
brown sugar
1 tsp
flour
1
cloved garlic, minced
2 tsp
minced fresh ginger
The shrimp::
1 lb
large shrimp, peeled, tails left intact
8
green onions, white & light green parts cut into 1-inch pieces
3/4 tsp
canola oil
1/8 tsp
salt
1/8 tsp
ground pepper