INGREDIENTS
2 tbsp
Orange, zest
2
Eggs, large
1 tbsp
Orange marmalade
2
packages (1/4 ounce each) active dry yeast
5 cups
All-purpose flour
2 cups
Confectioners' sugar
1 tsp
Salt
1/2 cup
Shortening
1/3 cup
Sugar
1/4 cup
Orange juice
110
warm 2% milk
1/2 tsp
Butter
1
warm water (110° to 115°)
1/4 cup
Water