Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
venison roast
1
onion
3 cloves
garlic
2 cups
beef broth
1 cup
red wine
2 tbsp
bacon fat
1 tsp
worcestershire sauce
1 tsp
rosemary
1/4 tsp
oregano
1/4 tsp
thyme
2
bay leaves
1 serving
salt
1 serving
bell pepper